Six lucky guests at the Miri Marriott Resort & Spa recently had the unique opportunity to dine at the Zest Restaurant’s kitchen at the invitation of Executive Chef Jeremy Harris and his culinary team.
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The Orlando Culinary Academy (OCA) has received a renewal of its accreditation for their Associate of Applied Science Degree (A.A.S) in Le Cordon Bleu Culinary Arts from The American Culinary Federation Foundation Accrediting Commission (ACFFAC)for an additional seven years, until December 2014. The accreditation renewal demonstrates that the culinary arts program has exceeded published industry standards and demonstrates a commitment to providing quality curriculum. ACFFAC also granted initial seven-year accreditation for culinary schools A.A.S. Degree in Le Cordon Bleu Pâtisserie and Baking.
From PRWEB
While travel allows you the opportunity to stretch your cultural boundaries, consider stretching your taste buds and trying out the local specialties from the country you’re visiting. The travel agency Flight Centre has compiled this list for a culinary trip around the world.
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